Chef’s Corner: Tapas Rias

If you’re the kind of diner who licks your lips over appetizers more than the main course, Tapas Rias is a dream come true. A long list of tapas—bite-sized Spanish-inspired snacks—are often the meal of choice, packing a tasty punch despite the smaller size. But there’s more to this restaurant than just the finger food.
Inspired by owner Jessica Escamilla’s years living in Spain, the menu offers flavors as vibrant as the restaurant’s colorful décor. In addition to sophisticated tapas, entrées such as paella (pictured here), the national dish of Spain, are skillfully prepared. No matter what you fill your plate with, a mouth-watering selection of wines and sangria ensure you’ll finish your meal off right. 
Nab a seat for a Friday dinner and you’ll even find yourself treated to a traditional flamenco performance—the perfect ending to an evening of Spanish delights. 
Tapas Rias is located at 2518 Allen Blvd., Middleton; (608) 831-0528 or tapasrias.com.